
A dog’s blog, by Fritz
I confess: I was flattered when the people from the American Mutt-i-grees™ Club asked me to write this blog for their brand-new website. It’s a real honor, and I’m pretty sure I’m the first Mutt-i-gree to have his own blog. I also confess that I have a few things I’d like to get off my chest.
Hold on a minute: five minute break. I need to go outside. Dog-ear this page and I’ll be back. Okay. I’m back. Where was I?
Oh, right, the beginning. About me: My name is Fritz. Some folks (and by “folks,” I mean my folks, dogs) call me a mutt, but I’ve always preferred “mixed breed.” I’m proud of my heritage. Mom was a pampered cocker spaniel; Dad is half whippet, half mini schnauzer. Don’t get me started about mom’s family thinking dad wasn’t good enough for her. That’s just the way it is.
For some, it’s all about the pedigree, the purebred, the papered pooch. Well, purebreds may have all the big dog shows, but now we’ve got the American Mutt-i-grees Club, and I don’t mind telling you it feels pretty good. I kid the pedigrees, but I love them. We’ve got to stick together if we want to change the world. And make no mistake, when it comes to a dog’s life, the world needs to be changed. But with all due respect to my purebred brothers and sisters, we Mutt-i-grees are truly unique because of our mixed-breed make-up. We’re healthy, and have the delightful qualities of the different types breeds spinning around in our DNA. We’re products of nature, not puppy mills. And there are millions of Mutt-i-grees (I definitely like that better than “mixed breeds”) – beautiful and loving puppy and adult Mutt-i-grees waiting in shelters across the country to be adopted, right this minute.

I feel a bit sorry for my purebred friends these days. They used to have it pretty sweet – don’t get me wrong, I think all dogs should have it sweet. But today, you couldn’t pay me to be a pedigree. And on the subject of pay, there’s always lots of money changing hands with puppy mill and pet store pedigrees. Over the last 30 years there has been an explosion in the purebred dog business. There are still lots of reputable breeders who care a great deal for their purebred dogs and the health and welfare of those breeds. And remember, I have several good friends who were bred through responsible breeders, and are happy and loved.But – there’s another side of the purebred business that has us dogs up in arms – OK up in paws.
The purebred industry run through puppy mills should be called the “cruelty and abuse” business, because that’s what it is for every one of the millions of dogs who pass through those misery mills and into puppy stores each year. We’ve all seen them, what appear to be cute little puppies behind those Plexiglass windows and cages. What a way to spend your formative pup months, huh? Manhandled by shoppers, not allowed out of the box for months, and then sold to anyone with enough cash – and we’re talking a lot of cash! It’s just not right. Especially when millions of abandoned dogs are put to death in shelters every year. “Put to death” isn’t a pretty way to put it, I know, but it isn’t a pretty reality for the 5+million shelter dogs who face death each year. I’m sorry if this blog has made you sad or angry. But, the good news is that there are lots of people who are joining together to help make the world a much better place for mixed breed dogs – us Mutt-i-grees. And if you’re reading my blog – you’re one of them – and on behalf of the 50 million Mutt-i-grees across America – I thank you. I would lick you on the face if I could get through this monitor. So listen, I’ll blog you later. I’ve got a lot more to say about how you can help make the world a great place for us dogs (oh…and no matter what you may read, table scraps are very, very good for us. OK that’s a big fib).
Posted Under:muttigrees | 3 Comments
Comments
11 May 2008 ... A Dog Blog:
Sat, 02/06/2010 - 18:48 — norbertherrera
11 May 2008 ... A Dog Blog: The journey of one dog as he faces and fights canine cancer. pets,dogs,Pinche,pets,gigi graciette,white light,bearded collie ... A never-ending celebration of our life with dogs. Join our cheery pack and get your dog on! The home of Nigel and Sola. economic 21 Dec 2009 ... As I walk around San Francisco, I encounter dogs tied to things, ... Main Blog · Highly specific Tumblr · Postcards I've Made ... She's a Bassett Ariégois, which is a French hunting dog - rather like a Bassett Hound with longer legs, don't you think? She appeared on this blog once ... chestnutchurch.org 5 Feb 2010 ... The Dogster Dog Blog is committed to tracking every story related to all foods recalls. You can count on us to keep you completely in the ... 13 Aug 2009 ... A Dog's Breakfast - Man's best friend makes the worst accomplice. ... A Dog's Breakfast DVD cover I funded the film myself...along with a ... management Read the I Love Dogs Blog for for the latest dog news, dog product reviews, dog photos, dog videos and more. Dogs available for adoption and rescue dogs living in UK shelters. DogsBlog.com lists hundreds of rescue dogs available for adoption from rescue centres all ...Dogs Available for Adoption - Dogs Added Previously - Border Collie Dog Gone Blog is a blog for real dogs (if they could read and had the inclination and opposable thumbs to work a mouse) and the people who love them written ... 950332061
Yeha very Useful information
Sat, 01/30/2010 - 11:17 — Rudyjoyee
Yeha very Useful information , this is both good reading for, have quite a few good key points, and I learn some new stuff from it too, thanks for sharing your information.
Buy low and sell high. There is a good source to help your business grow and profitable to buy handbags at wholesale handbags prices from our best designer handbags online stores.
Dog meat is consumed in some
Fri, 12/04/2009 - 11:30 — jeweljoan
Dog meat is consumed in some East Asian countries, including Korea, China, and Vietnam, a practice that dates back to antiquity.It is estimated that 13–16 million dogs are killed and consumed in Asia every year.The BBC claims that,642-901 in 1999, more than 6,000 restaurants served soups made from dog meat in South Korea.In Korea, the primary dog breed raised for meat,350-001 the nureongi (누렁이), differs from those breeds raised for pets which Koreans may keep in their homes.The most popular Korean dog dish is gaejang-guk (also called bosintang), a spicy stew meant to balance the body's heat during the summer months; followers of the custom claim this is done to ensure good health by balancing one's gi, or vital energy of the body. A 19th century version of gaejang-guk explains that the dish is prepared by boiling dog meat with scallions and chili powder. Variations of the dish contain chicken and bamboo shoots. While the dishes are still popular in Korea with a segment of the population, dog is not as widely consumed as beef,640-802 chicken, and pork.